How to Make Cheese Rolls

I know I’m not one of those people who knows a lot about cooking. But surely it doesn’t restrict me to love food. We all do, I mean who doesn’t?

It’s a long weekend, and we have Eid’l Fitr to thank for that. One thing I love the most about holidays is that it gathers people together. And when there’s a gathering, expect there’s a lot of food - and cooking for that matter.

Today, we are cooking cheese rolls. It’s basically so easy to make. And although I’m not the one who’s cooking, I would like to pretend that I’ve contributed a little help in the process - I took the pictures didn’t I?

Procedures;

1.) Slice the cheese, like this. If it's cheese, it's got to be Eden, right?


2.) Coat the cheese strips with sugar (white, para sosyal haha!)


3.) Roll the coated cheese strips into the lumpia wrapper.


4.) Use water to seal the wrapper. It should look like this one.



5.) Deep fry.




And voila!


Ok, never mind the egg in the center, it’s just something to entertain your eyes with…

See? it’s so easy.


^.^ Pink Butterfly

(Credits to Cheryl Villaluna-Gayotin for the preparations and her daughter Alexis who did the actual cooking.)